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OUR STORIES
We are an Egyptian company specialized in exporting premium Medjool and Saqai dates, along with a wide range of fresh fruits and vegetables.
We are committed to delivering natural products that meet international standards, applying the best practices in farming, packaging, and shipping to ensure our products reach customers worldwide in the finest quality and taste.
OUR PRODUCTS
Oranges
Lower acid content than most orange varieties, easily peeled, excellent flavor earliest maturing. Citrus fruits are full of great health benefits.
Mandarins
Murcott mandarin varieties are known for their attractive appearance and excellent flavor.
Grapefruit
There’s nothing quite like a delicious grapefruit. This tangy citrus fruit is famous for its aromatic fragrance, but its flavor is often underappreciated.
Grapes
Egyptian grapes vary comes sweeter while passing of middle of May, and in June is the sweetest store grapes in their original bag until ready to wash and eat.
Pomegranate
Egyptian Pomegranate has a citrus taste and is very juicy. There are lots of drinks and even foods that are prepared with the pomegranate fruit.
Strawberry
Strawberries are aggregates comprises of several small fruits. Strawberries are delicious and nutrient-rich fruit.
Mango
Mangos are not only tasty, but they are also very healthy. The unique fragrance, flavor, and nutritional benefits of this super fruit make it a popular choice among fruit lovers, who call mango the ‘king of fruits.
Sweet Potates
We offer a wide range of Sweet Potatoes to our customers across the country.
Watermelon
Egyptian Water Melons is very large and smooth and the edible part is usually red pinkish color.
Lemon
Lemon is a species of a small evergreen tree. Nutritionally, the lemon constitutes one of nature’s seven top sources of potassium, a mineral that promotes clear thinking, aids in normalizing blood pressure, and works with sodium to regulate the body’s water balance.
Lime
lime is a hybrid citrus fruit. excellent source vitamin C, and are often used to accent the flavors of foods and beverages.
Red Onion
Egyptian red onion Introducing sweet, juicy, and savory onions to robust flavor with attractive dark red-purple flesh, streaked with streaks.
Yellow Onion
Golden onions are the most popular cooking onions because they add excellent flavor to most stews, soups, and meat dishes.
Garlic
Egypt occupies the third place in the production and export of garlic worldwide and one of the most famous cultivars in Egypt is white garlic and red (Chinese) and is exported fresh and dried.
Capsicum Peppers
Brightly colored and sweet flavored, peppers are a versatile vegetable that are eaten both raw and cooked and are used in many different cuisines.
OUR CERTIFICATE